Pregnant mother to eat chocolate, children laughing more

Finland Helsinki University scientists found that during pregnancy, mothers to eat chocolate every day, their children would be much more than other children laughing, and few fear the unfamiliar environment. And during pregnancy do not eat chocolate and often feel nervous mother, the child does not have these features. Scientists speculate: chocolate containing chemical constituents may improve mood in pregnant women, thereby indirectly affecting the future of fetal emotional qualities.

This study examines the edible chocolate 300 pregnant women during pregnancy, tension levels after birth, and infant behaviour, but scientists think that finalizing the chocolate and whether there is a direct link between infant behavior, also need to collect more data.