France National Centre for scientific research through the study of the experts found that taste of infants in their mothers during pregnancy develop, the taste of food during pregnancy on fetal formation of taste and preferences have a big impact.
France scientists in a study published in the latest issue United Kingdom on the New Scientist magazine. By bonuwasite. Shar has a taste comparison research group under the leadership of 24 newborns taste responses and discovered their flavor preference close relationship with their mother\'s taste for flavor. In the experiment, a group of pregnant women during pregnancy often eat food with fennel tastes, born of their baby was born, he was attracted by aniseed flavor, taste more like fennel in 4 days. Another group of pregnant women during pregnancy do not eat food with fennel tastes, their babies respond more strongly in 4 days.
The team of experts believe that the above shows the comparative study, pregnant women during pregnancy for some taste of likes and dislikes on fetal formation of taste has a significant impact. In their view, this research on the fetus in mother\'s womb develop on certain health food preferences, thereby facilitating future growth positive.
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