Infant milk powder is carried out according to the nutritional needs of infants at different growth stages of design, milk powder, whey powder, soybean, maltose as the main raw material, add appropriate amount of vitamins and minerals and other nutrients, powder made from processed foods.
Due to the particularities of the consumer, infant milk powder and ordinary milk has quite a different Department. Development is not entirely due to the digestive system of infants and young children, cannot be directly edible milk or plain milk, infant milk powder so adjust the proportion of protein, fat and lactose, making it suitable for infants of digestion and absorption. At the same time, also added a variety of nutrients in the infant milk powder, enabling it to meet the nutritional needs of infants at different growth stages. For example: Add unsaturated fatty acids such as DHA can promote the growth and development of infants with brain cells. In addition, infant milk powder for infant nutrition formula is different at different growth stages, only the right to purchase the right products to achieve the best effect.
Conditions of high quality milk powder shall
1. Composition: apart from nutritional balance, more to make functional selection for baby needs, for milk powder in the adding of special formulae, should also be clinical trials to prove or report.
2. Brand credit: to big brands with research and development background is preferred, especially with long history sales at home and abroad, from research and development, production, sales and manufacturing are consistent with the company operations to ensure product quality. Apart from sales in Europe and the United States imported milk powder brand, should also have proof of third country sales.
3. Packaging signs clear: outside the packaging clearly labeled with the analysis of the nutrients, nutrition, manufacturing date, expiration, use the method.
4. Professional services: provides consumer after-sale service and long-term professional consultation.
5. Reasonable price: milk constituents are mostly similar, so to label themselves with special ingredients or effectiveness and price special expensive milk powder to be particularly careful to avoid deception.
How to buy infant milk powder
At the time of purchase, must be based on the baby\'s different growth stages to purchase different products, so apply to what you want to see marked on the product packaging tips for infant growth phase, and then purchased.
See product label is also very important, whether the product is clearly marked major nutrient composition table of raw materials, and modulation of description, in food as possible in accordance with the instructions on the label.
In terms of production, technical content higher than ordinary milk powder for infant milk powder production technology requirements more stringent. In General, large scale, strong technical force of comparison of the production process is guaranteed. In the purchase of infant milk powder should try to choose a more well-known brand, guaranteeing the quality of the product.
In addition, the purchase of infant milk powder should be dried powdered solid color uniform, there should be no caking moisture absorption phenomenon. Should have a unique milk powder milk flavor, slightly with some plant oils smell is normal, if \"oil halitus\" is heavy, it may be bad.
Four methods of purchasing milk powder
\"A\" is to see milk packaging. Product packaging printing pattern, the text should be clear, text information about the product and production enterprises in marked complete; then look at the product description, whether canned milk or milk powder in bags, will have on their packaging the formulation, implementation standards, application object, cooking methods, such as the necessary text.
\"Second search\" is to check the manufacturing date and shelf life of milk powder limits. Canned milk manufacture date and term of validity limited respectively marked on the tank or the tank bottom, then there will be marked in the milk powder in bags bag at the side or the sealing of, consumers can determine whether the product is safe to eat period.
\"Three\" is to squeeze the milk packaging to see if air leakage. Due to the difference in packaging materials, good sealing performance of canned milk, can effectively curb the growth of various bacteria, and milk powder in bags gas barrier performance is poor. At the time of purchase milk in bags, hand squeeze, if air leakage, no gas leakage or bag, stating that the bag of milk powder have potential quality problems, do not buy.
\"Four rocker (pinch)\" is by shaking (pinch), check whether there is a block in the milk. Generally by canned milk tank to cover observation of transparencies on milk, shakes observation tank, milk powder caking in, there is evidence that the product quality problems. Bag identification method is to use hand to hit a pinch of powdered milk, such as a soft smooth feel and a sense of flow, the qualified products, such as uneven feel and irregular block size, then the product as metamorphic product.
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