Pregnant women should eat less meat

Many women to birth to healthy babies, pregnancy began before increasing the intake of protein and other nutrients. But United States scientists found that high levels of protein in the diet reduces women pregnancy success rates.

By the Director of the Colorado Center for reproductive medicine research team led by Dr David Gardner, discovered through animal testing, if the content of protein in the diet for more than 25
, Which affects embryo implantation and development.

Although research is still conducted in mice, but Dr Gardner believes that research results to humans as a reference. Recipes, high protein content in, will lead to increased risk of miscarriage. In general high-protein food including meat, fish, eggs, milk, beans and other daily food.

Therefore, for those who want to pregnant women should eat less meat, pregnancy may be appropriate to eat meat after additional required for fetal development.