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9.3.11

Pregnant women should not eat longan

Contains glucose and vitamins, substances such as sucrose in longan, nutrient-rich, heart soothing, nourishing blood and nourishing spleen effect. But in hot with temperature, all heat physique and heat due to Yin deficiency of sexually transmitted diseases are not fit for human consumption. After pregnancy, deficiency of yin and blood, Yin deficiency and breed heat, so pregnant women tend to be hard and dry, dry mouth and fetal liver of stagnated heat of heat, sometimes.



Medicine in China has consistently advocated a tire should be before clearing away heat and cooling blood, longan and sweet, such as pregnant women eat longan, not only strengthening mucle red but prone to leakage, abdominal pain and other symptoms of threatened abortion.



Therefore, pregnant women should not be eaten dried longan.

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