If during the pregnancy for women in the amount of vitamin c, can reduce the risk when they have given birth. Fetal amnion of membranes for pregnant women frequently asked questions, premature rupture of amniotic membrane will bring danger to pregnant women. Experts believe that vitamin c can help reinforce amniotic membrane made of collagen, before pregnancy and during pregnancy has not been sufficient vitamin c supplementation of pregnant women prone to premature rupture of amniotic membrane.
During pregnancy, due to fetal development occupied a lot of nutrition, so pregnant women plasma of vitamin c in the body and many of the nutrients are in decline. Experts suggest that strengthen the supply of vitamin c in the diet of pregnant women to prevent vitamin c concentration in white blood cells, pregnant women should not only incremental vitamin c pills, also should eat more fruits and vegetables rich in vitamin c, like oranges and broccoli. Usually half a catty of orange juice vitamin c content up to 100 mg.
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